"Smoked ham hocks are a fantastic option. Not only will they pack in a real smoky punch, but the vast supply of collagen will impart a lovely silky texture."
"Ham hocks are commonly served with beans throughout the South, so it makes sense to take inspiration from the area known for some of the best smoky side dishes."
"Smoked ears, collars, jowls, or snouts all work just as well. It's worth an ask at a butcher for these parts leftover from breaking down pigs."
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