This article presents a recipe for a hot spinach artichoke dip that combines creamy and tangy flavors, making it a perfect crowd-pleaser. The dip utilizes Greek yogurt to create a lighter version, replacing traditional cream cheese while maintaining rich texture. Ingredients include canned artichoke hearts, frozen spinach, mayonnaise, and Parmesan cheese, alongside aromatic additions like shallot and dill. Tips for making this savory dish are included, emphasizing its quick preparation and appeal during social gatherings, where guests often request the recipe after tasting it.
This tangy, creamy dip recipe is such a crowd pleaser that it might interfere with the conversation when you serve it.
Using Greek yogurt cuts down on calories and richness while still keeping this dip ultra creamy, standing in for the cream cheese.
Whenever Alex and I make this for friends or family, in minutes everyone is parked around the bowl exclaiming how good it was.
This version is the hot spinach artichoke dip, the type that's baked in the oven and served warm.
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