Steaming fish, particularly sole, fluke, or flounder, offers a straightforward way to enjoy this delicate protein without the fear of overcooking. The article outlines a simple recipe where baby potatoes are steamed alongside the fish, creating a harmonious one-plate meal. Enhanced with an anchovy brown butter sauce, this dish is both flavorful and easy to prepare. The versatility of the recipe allows for substitutions like cod, ensuring accessibility for home cooks. Topped with chives, this delightful dish showcases a zingy yet gentle approach to cooking fish, perfect for novices.
Steaming fish at home is a gentle cooking method that results in flaky texture, making it an excellent choice for those intimidated by cooking fish.
Pairing steamed fish with tender potatoes and a punchy anchovy brown butter creates a delicious and simple meal that is easy to prepare.
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