"With a little bit of extra time and work, you can enjoy your chocolate chip cookies with the perfect complementary surprise in the middle: oozy, rich Nutella. There aren't many flavor combinations that can beat chocolate and hazelnut, and this cookie recipe optimizes that match made in heaven, both in the Nutella filling and also in the chocolate chips and chopped hazelnuts folded into the dough."
"Making great cookies starts with how you handle the ingredients. Firstly, for a smooth dough and soft cookies, you want to make sure you always incorporate your cookie ingredients when they are at room temperature; this is especially important for butter and eggs. Secondly, baking is a science, and precision is key when measuring the ingredients. If you want great cookies, then you need all the elements of the dough to work together in perfect balance: too much butter will result in cookies that are greasy and spread far too much, and too much flour will make crumbly, dry cookies."
These stuffed chocolate chip and hazelnut cookies feature an oozy Nutella center plus chocolate chips and chopped hazelnuts folded into the dough to amplify chocolate-hazelnut flavor. Freshly baked, warm cookies deliver optimal texture and enjoyment. Successful results depend on proper ingredient handling: butter and eggs should be at room temperature to produce smooth dough and soft cookies. Precision in measuring is important because baking is a science; balanced ingredient ratios control texture. Excess butter causes greasy, overly spreading cookies, while excess flour yields crumbly, dry cookies.
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