#nutella

#nutella

As pancake season heats up, the beloved hazelnut spread, Nutella®, is back with its heartwarming initiative, 'Stacks for Giving Back'. For the third year, Nutella is partnering with renowned celebrity chefs Alex Guarnaschelli and Christian Petroni to support local fire departments across the United States. This initiative not only celebrates delicious pancakes but also honors the local heroes who serve our communities.

This 3-ingredient Nutella cream pie recipe, from the kitchen of recipe developer Jennine Rye, provides a super simple and affordable way to whip up a delectable dessert worthy of any dinner party or family dinner. With just the use of a store-bought pastry case, a jar of Nutella, and mounds of whipped cream, this sweet treat can be assembled in just 15 minutes and will be ready to serve after a short chilling session in the fridge.

Even though we will always defend the viewpoint that the best way to eat Nutella is with a spoon straight out of the jar, this beloved creamy hazelnut spread actually has many creative uses in the kitchen. It's super easy to bake with and handy to have in the pantry when you're craving a rich chocolatey dessert that tastes homemade without taking hours to prep. For example, the easy-peasy two-ingredient chocolate puff pastries.

If you're in a bind and need to scrape together a quick but easy dessert, Nutella cocoa mousse is the way to go. By adding heavy whipping cream to the rich chocolate and hazelnut spread, you can have a tasty, pillowy mousse in just under 10 minutes. The two-ingredient dish is delicious by the spoonful with such a light texture that you will keep coming back for more. There are just a few simple steps to ensure that your mix hits right every time.