The most ideally prepared bowl of French onion soup is one teeming with gobs of melted cheese, creating a delicious forcefield through which one must deftly spoon to get to the tender bread and onion broth beneath the surface.
Of the many different types of cheese available, combining the right trio of cheeses will provide a luxurious upgrade to the solo notes of a traditional Gruyère.
For the most satisfying soup, you'll want your cheeses to be rich in flavor with the capacity to melt and mix cohesively with all the other flavors of the soup.
To give French onion soup the best possible flavor, it's imperative that you use a combination of both beef and chicken broth for your soup base.
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