The article explores the unique culinary pairing of chicken and anchovies, arguing that this combination is superior to traditional surf n' turf options like steak and lobster. It showcases various recipes from notable chefs like Melissa Clark, highlighting her delicious adaptations that incorporate anchovies for depth of flavor. One standout recipe is Rio Irie's spicy chicken wings, which utilize red yuzu kosho, fish sauce, soy sauce, and mirin for a delightful taste experience. The article suggests these wings as a perfect dish for both parties and casual dinners, ensuring a satisfying meal.
The best surf n' turf combination is chicken and anchovies, creating an umami-packed partnership where the mild chicken meets the electric savoriness of anchovies.
Rio's spicy chicken wings shine with red yuzu kosho and also incorporate fish sauce, soy sauce, and mirin for a well-rounded flavor.
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