Chicken may not be the first protein that comes to mind for lasagna, but shredded chicken offers an excellent option for this traditional Italian dish. Unlike larger chicken pieces or ground chicken, which can disrupt the balance of flavors and textures, shredded chicken blends seamlessly, allowing it to absorb sauces and complement other ingredients effectively. This versatility in using shredded chicken expands the comforting possibilities of lasagna, which has no strict recipe rules, encouraging creative adaptations that enhance each bite.
Shredded chicken finds a nice middle ground, as it layers in nice and flat, and will absorb sauces and cling to other ingredients while still standing out enough to be tasted.
Lasagna is basically any combination of sauce and meat or vegetables between flat pasta, with sauces ranging from creamy bechamel to lasagnas layered with meat broth.
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