This easy, hands-off recipe gives you all the deliciousness of classic lasagna with minimal effort. Just assemble the layers, let it cook on low and slow for 4 hours, and enjoy a homemade meal without the hassle.
I Never Use Ricotta for the Best-Tasting Lasagna - I Always Swap In This Instead (It's a Game-Changer)
Cottage cheese adds a light, creamy texture to lasagna, offering a unique twist that enhances the dish compared to traditional ricotta, enriching the overall flavor.