Storing cast-iron skillets is simpler than it seems; for frequently used skillets, just place them on the stove. For others, keep them in a cool, dry place.
To maintain cast-iron skillets, it's crucial to wash them by hand, dry promptly with a cloth, and ensure they are stored in a way to prevent rust.
Using low-level pantry shelves to store cast iron skillets not only keeps them accessible but also helps prevent rust due to the cool and dry conditions.
While the location for storage is significant, the method of cleaning and drying cast iron skillets is equally essential for their long-term maintenance.
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