Baking powder, when used for chicken wings, acts as a moisture controller. It absorbs moisture on the skin, allowing the wings to crisp beautifully in the oven.
Using aluminum-free baking powder guarantees that you maintain the wings' taste while ensuring the skin remains crisp. Avoiding regular baking powder prevents unwanted metallic flavors.
The key to preserving the crunchiness of baked chicken wings lies in utilizing aluminum-free baking powder as it enhances the skin texture without compromising flavor.
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