Garlic and onions leave a strong smell that sticks to fingers post-prep. Traditional methods include using lemon juice or baking soda, but they can dry skin. A simpler solution involves stainless steel, which binds to odor-causing sulfur compounds, effectively lifting them away. After preparing food, rinse hands with cold water and rub against stainless steel items like a mixing bowl, sink edge, or stainless steel spoon. Many also use a stainless steel soap bar designed for odor removal, making it a convenient kitchen hack.
Garlic and onions release sulfur compounds when cut, which is what causes that strong, stubborn smell. Stainless steel can actually bind to those sulfur molecules and lift them from your skin.
Once you're done prepping your ingredients, rinse your hands with cold water and rub them along the inside of a mixing bowl, the edge of your kitchen faucet, or even the back of a stainless steel spoon.
Not everyone wants to deal with citrus pulp and risk drying out their skin. Fortunately, there's an easier, no-mess solution that doesn't involve any extra ingredients or tools.
Some cooks even keep a stainless steel 'soap' bar near the sink, which is specifically designed for this purpose. It looks like a bar of soap but doesn't dissolve or wear down.
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