The Easily Avoidable Mistake That Makes Your Salads Unappetizing - Tasting Table
Briefly

"While a salad should boast a medley of flavors, textures, and colors, it shouldn't contain dozens of different ingredients since mismatched ones can clash, ruining the dish."
"To ensure a harmonious salad, limit the number of ingredients you add. This gives each component a better opportunity to shine while maintaining balance and depth."
"The best salads should include a base of greens or grains, a splash of dressing, fresh produce, protein, and an interesting textured extra, selected with care."
Read at Tasting Table
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