Ground beef is the one type of meat that expires faster than others, lasting only two days in the fridge, making it particularly important to handle and store carefully.
Unlike whole cuts of beef that can sit in the refrigerator for up to five days, ground beef's surface bacteria become widespread, shortening its freshness dramatically.
To maximize ground beef's shelf life, always store it in the coldest part of your fridge and avoid the door shelves where temperatures fluctuate.
For meal prep enthusiasts, it is crucial to plan ahead with ground beef, as it is best purchased the day of cooking or the day before.
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