Frozen pies are a delightful find in your freezer, providing a quick dessert option. While ready-to-bake fruit pies typically freeze and bake well, caution is advised with savory pies. Certain cooked vegetables, such as potatoes and tomatoes, tend to lose their desirable texture when frozen and reheated. To ensure the best culinary experience, choose wisely when prepping pies for freezing, avoiding specific vegetables known to change consistency.
Freezing pies can preserve them for later enjoyment, but not all fillings freeze well; be cautious with pies containing cooked vegetables that can alter in texture.
Savory pies, such as chicken pot pie and shepherd's pie, can be frozen successfully if specific vegetable additives, like potatoes and tomatoes, are avoided.
Collection
[
|
...
]