Barbecue sauce added to spaghetti instead of traditional marinara brings a mix of sweet and umami flavors, providing a delightful twist on the classic recipe. Consider cooking down vegetables to complement the flavors and add texture.
Using barbecue sauce creatively in pasta dishes opens up many possibilities, including incorporating proteins like pulled pork or shredded chicken, and experimenting with different pasta shapes like penne to enhance the dining experience.
Collection
[
|
...
]