"Thanksgiving leftover sandwiches are one of my favorite parts of the holiday season - but having leftovers until New Year's? That's a bit much! Remember, your guests are just that - guests. Focus on making dishes that excite you for the Thanksgiving table."
"Instead of cooking 'everything you can think of,' go into the holiday with a plan - or, more specifically, a menu plan. Most people are simply grateful to be welcomed into a home and treated to a meal!"
"Let's make sure your rolls come out fluffy and golden this time! Before you dive into your next bread project, check your yeast. Fresh active dry yeast is key - when activated with warm water, it produces carbon dioxide, which helps the dough rise."
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