This juicy, flavor-popping lemon garlic shrimp recipe is perfect for a quick and easy weeknight meal! It takes just 10 minutes to pull together-serve with broccoli, asparagus, or orzo for a simple meal.
We have a lot of shrimp recipes over here at A Couple Cooks-over 50, in fact! So you won't be surprised that this protein is one of our favorite easy dinner ideas for two reasons: it's so quick to cook and it's easy to make taste juicy and delicious.
My 7 year old made this! She placed each shrimp on the pan and flipped it and stirred around the butter, garlic, and zest. This one was a clear winner at our house! We all loved this, I mean what's not to love about garlicky shrimp?! Even my 4 year old ate a bunch and claimed she loves shrimp the best of all! -Tanvee
Combining these two cooking fats makes a rich, luxurious flavor. For dairy-free, you can use all olive oil or substitute with vegan butter.
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