The clam dip is a vintage yet trendy dish, embodying comfort and simplicity, cherished across generations and perfect for family gatherings.
I asked my mom for any details about it at all, she had little to say other than, 'Your grandma always made it, and it was always a hit.'
Gather one 8-ounce brick of softened cream cheese and one 6.5-ounce can of Snow's chopped clams. Reserve the clam juice, then add the clams... and mix together.
Over the years, I've experimented with volume, minced vs chopped clams, and dippers... it’s never gone wrong, though I do use an electric mixer to make my life easier.
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