Halloumi is a tangy cheese perfect for grilling, and a waffle iron serves as an effective double-sided grill for achieving crispy, golden slices.
Coating the waffle iron with oil prevents sticking when grilling halloumi, and applying gentle pressure when closing ensures optimal cooking without flattening.
The unique texture of halloumi allows it to stay hearty and not melt easily, making it an ideal candidate for cooking on a waffle iron.
Waffle irons can be used creatively beyond just waffles; grilling halloumi in it results in a rich, crispy snack that satisfies any craving.
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