"Tasty and effortless, store-bought gnocchi offers a much-needed shortcut for busy weeknight dinners. You can bypass boiling a pot of water for the gnocchi, and instead simply give them a quick sear over high heat, which creates perfectly crispy edges. My cheesy gnocchi with corn and pesto comes together in just 25 minutes and makes a really comforting meal for a busy weeknight."
"You start by searing the gnocchi until golden, adding the corn and pesto, mixing everything together and topping it all off with some cheese. Broil until the cheese is nice and melty, then serve the dish right away. It's delicious. Tasty and effortless, store-bought gnocchi offers a much-needed shortcut for busy weeknight dinners. You can bypass boiling a pot of water for the gnocchi, and instead simply give them a quick sear over high heat, which creates perfectly crispy edges."
Store-bought gnocchi provides a shortcut for busy weeknight dinners and can be cooked without boiling. Sear gnocchi in a hot pan until golden to achieve perfectly crispy edges. Add corn and pesto, mix thoroughly, and top with cheese. Broil briefly until the cheese is melty, then serve immediately. High heat searing creates a golden crust while keeping interiors tender. Using store-bought gnocchi saves time and simplifies prep. Ready in minutes for busy nights, the dish combines crispy gnocchi, sweet corn, and vibrant pesto for a comforting, cheesy meal.
Read at www.nytimes.com
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