"This is one of my most-made recipes. It's both comforting and bright. It's really satisfying in a way that a big bowl full of just lettuces sometimes isn't. The lentils really can carry you through the day, and it's also really delicious as it sits. This is a great salad to eat on Day 1, Day 2, Day 3. It's also a really great way to use up whatever you have on hand. I encourage you to experiment. Really just make this your own salad."
"Bright with flavor, dynamic and crisp with a combination of roots and chicory, and fresh with major herb appeal, this is a hearty, friendly, anytime lentil salad that will work well with any grocery or farmers' market haul. This is one of my most-made recipes. It's both comforting and bright. It's really satisfying in a way that a big bowl full of just lettuces sometimes isn't."
A bright, herb-forward French lentil salad pairs earthy lentils with roots and chicory for a dynamic, crisp texture and fresh herb appeal. The lentils provide substantial, lasting satiety and remain flavorful as the salad sits, making it suitable for eating across multiple days. The recipe adapts easily to grocery or farmers' market ingredients and serves as an efficient way to use on-hand vegetables. The salad balances comforting and bright flavors, holds well through Day 1 to Day 3, and welcomes experimentation to personalize ingredients and proportions.
Read at www.nytimes.com
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