#lentils

#lentils

Sure, you'd expect those who dedicate their lives to food enjoy trying new things, but everyone has their preferences, and we all have a list of things we just don't like the taste of. Some cooks can't stand seafood, others hate certain spices - there are even chefs ( like Anthony Bourdain) who don't care for dessert. As for Bobby Flay, his pet peeve lies in the world of legumes, namely, lentils.

Families who need the Supplemental Nutrition Assistance Program (SNAP) have been hearing rumblings about changes to the program's policies since May, when House Republicans first began altering work requirements and ages of eligibility in order to cut funding to the program. But now, amid the government shutdown, parents and children who need SNAP in order to put enough food on the table fear they will go without beginning on Nov. 1.

I love this recipe because it's so versatile. If you're missing artichokes or olives, try sun-dried tomato or capers. No chickpeas? White beans work or double the lentils. You really can't go wrong. The dressing is quick, easy and versatile and you can use it to create your own Mediterranean variations of this salad. Here are a few more reasons to love it:

While the exact level varies depending on the type of lentil, the average cup contains nearly 18 grams of protein - making them the more protein-rich legume compared to chickpeas. In fact, lentils are typically made up of about 25% protein, which is the same composition as lean beef. They're also packed with iron, magnesium, and B vitamins. On top of all of that they contain fiber and, according to a 2017 study, are associated with lowering the risk of heart disease.

"Adas medames, a lighter variant of ful medames, utilizes lentils instead of fava beans, making it more accessible while retaining rich flavors from spices and herbs."