Cutting on a bias means slicing at a diagonal angle, typically 45 degrees, enhancing both the aesthetic appeal and cooking efficiency of your dishes.
Utilizing the edges of your cutting board as guides allows for more consistent, elegant slices, which not only improve presentation but also ensure uniform cooking times.
Longer bias cuts increase an ingredient's surface area, leading to faster cooking and improved flavor absorption of seasonings, making your dishes better overall.
Mastering different cutting techniques, like mincing or dicing, is crucial for aspiring chefs, facilitating skillful food preparation and achieving desired textures in meals.
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