#knife-skills
#knife-skills

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Celebrate Chinese Home Cooking With Celestial Peach and Fragrant Knives

Knife skills workshop on 25 Nov 2025 teaches Chinese chef's knife techniques and includes a Fragrant Knives chef's knife and shared Dongbei meal for £88.

Everyday cooking

fromTasting Table

1 month ago

Why It's Important To Neatly Mince Your Shallots (Instead Of Roughly Chopping Them) - Tasting Table

Finely mince shallots with a sharp chef's knife, keeping the root intact, to maximize mellow flavor and ensure even distribution in dishes.

Everyday cooking

fromTasting Table

2 months ago

You'll Never Find Ina Garten Using This Common Kitchen Tool - Tasting Table

Ina Garten considers the garlic press unnecessary, preferring a knife for control and easier cleaning while reducing excess kitchen gadgets.

fromTasting Table

3 months ago

The Absolute Best Way To Hold A Knife And Use It Like A Pro - Tasting Table

"The pinch grip isn't used by every chef, but it is used by the majority, and it's often taught to culinary students because it's easy to master and it works."

Cooking

fromTasting Table

3 months ago

Make Chopping Chives Easier With Thomas Keller's Technique - Tasting Table

Wrap chives in a damp towel before slicing to maintain quality and achieve uniform cuts.

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#knife-skills#knife-skills

Celebrate Chinese Home Cooking With Celestial Peach and Fragrant Knives

Why It's Important To Neatly Mince Your Shallots (Instead Of Roughly Chopping Them) - Tasting Table

You'll Never Find Ina Garten Using This Common Kitchen Tool - Tasting Table

The Absolute Best Way To Hold A Knife And Use It Like A Pro - Tasting Table

Make Chopping Chives Easier With Thomas Keller's Technique - Tasting Table

#knife-skills
#knife-skills