fromTasting Table16 hours agoThe Absolute Best Way To Hold A Knife And Use It Like A Pro - Tasting Table"The pinch grip isn't used by every chef, but it is used by the majority, and it's often taught to culinary students because it's easy to master and it works."Cooking
CookingfromTasting Table1 week agoMake Chopping Chives Easier With Thomas Keller's Technique - Tasting TableWrap chives in a damp towel before slicing to maintain quality and achieve uniform cuts.
Everyday cookingfromTasting Table4 months agoRaw Chicken Can Be Difficult To Slice, But There's An Easy Fix - Tasting TableChilling raw chicken for 30 minutes in the freezer simplifies slicing, ensuring cleaner and safer cuts.
Everyday cookingfromTasting Table4 months agoThe Ultimate Guide To Choosing The Right Chef's Knife For Your Kitchen - Tasting TableA quality chef's knife is essential for all cooks, simplifying meal prep and enhancing efficiency.