According to Chef Charlotte Langley, washing canned fish is not recommended as it washes away flavor. Canned seafood is already cooked and sealed, making rinsing unnecessary.
Chef Langley notes that if the oil or brine is too strong for your taste, you might lightly rinse fish like sardines or tuna, but you'd lose some preserved flavor.
Most quality canned fish is packed in oil or brine, which absorbs the flavors of the fish. The oil should not be discarded as it enhances dishes.
There are many creative ways to use canned seafood, from light meals with crackers to incorporating it as a flavor booster in various recipes.
Collection
[
|
...
]