Why Salmon Always Tastes Better At A Restaurant - Tasting Table

""Salmon often tastes better at restaurants because of both the quality of the fish and the way it is prepared in the kitchen," explains Darkwah. Restaurants often work directly with seafood suppliers, getting higher quality and fresher fish than most people can find in the average grocery store."

""When buying salmon from a store," advises Darkwah, "you should check how long it has been sitting out (pack date) and look for any discoloration." It's especially helpful to speak to the fishmonger about when the fish arrived or ask how fresh it is."

""Proper cooking technique is also essential for maximizing the flavor of salmon," Darkwah says. He advises home cooks to first pat the salmon dry on all sides to remove any excess moisture, and then season the fish with salt and any other spices you'd like."

Salmon is a nutritious fish rich in omega-3 fatty acids, vitamins D and B12, and protein. Restaurants often serve tastier salmon because they source higher quality fish directly from suppliers. Home cooks can improve their salmon by checking freshness and opting for wild-caught varieties. Proper cooking techniques, such as patting the fish dry and seasoning it well, are crucial for enhancing flavor. These factors contribute to the difference in taste between restaurant and home-cooked salmon.

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