Cooking fish can be daunting, but properly preparing mahi mahi is key to achieving delicious results. A common mistake is cooking the fish while still damp, causing it to steam instead of sear. To prevent this, pat the fish dry with a paper towel before cooking. Using oil when grilling or pan-searing helps retain moisture and creates a crispy exterior. Additionally, oil allows seasonings to adhere well to the fish, enhancing flavor. Proper preparation results in better-tasting mahi mahi, whether served as a main dish, in tacos, or on salads.
Excess water on mahi mahi causes it to steam rather than sear, resulting in a less desirable texture; patting the fish dry ensures a crispy crust.
Oil is essential for cooking mahi mahi as it prevents dryness and promotes a crispy sear; applying oil before grilling also helps seasonings adhere.
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