Boiling milk in a microwave is a convenient alternative when you avoid using a stove. Using a microwave-safe container and setting the microwave at 50%-60% power are crucial to prevent scorching and curdling. Heating should be done in short increments of 15 seconds, ensuring you stir the milk to achieve uniform temperature and prevent the formation of a skin on the surface. A thermometer is recommended for accurate temperature control, as boiling milk reaches 212 degrees Fahrenheit. Be vigilant for signs of overheating, such as lumps or burnt smells, indicating damage to the milk.
To boil milk in a microwave, use a microwave-safe container and heat at 50%-60% power in 15-second increments, stirring to ensure even heating.
Using an instant-read thermometer helps prevent overheating milk, which boils at 212 degrees Fahrenheit, the same as water.
Common mistakes when boiling milk include not stirring and heating at full power, both of which can lead to scorching or curdling.
If the milk forms curds or a film on the surface, or begins to smell burnt, it's crucial to stop microwaving immediately.
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