After I asked readers to share their 2025 kitchen resolutions with me, some familiar goals made their way into my inbox: Make better use of the cookbooks that crowd our shelves, work new recipes into our routines, and eat more vegetables, period.
But nearly everyone asked for a little help. So below are a handful of resolutions from readers, along with some recipes to get them or you started.
Laurie would like to eat more vegetables for breakfast. It's a cinch to nestle greens around morning eggs, as Lidey Heuck does with her asparagus-potato hash.
...Sarah Copeland does with her Swiss chard-packed green shakshuka with avocado and lime.
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