Bourbon enhances gravy with a deep, oaky flavor that complements herbs like rosemary and thyme, providing warmth and complexity to the Thanksgiving dish.
Using bourbon in gravy allows for subtle flavor enhancement without overpowering, and the choice of amount—ranging from teaspoons to ¼ cup—is flexible and personal.
Incorporating bourbon into gravy doesn't require an expensive bottle, allowing you to enjoy sipping the remaining bourbon while cooking a flavorful dish.
Experimenting with the type and quantity of bourbon can lead to a more personalized and elevated Thanksgiving gravy, merging tradition with creative flair.
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