Rice crackers are a delightful, gluten-free snack that can be easily made at home using just three ingredients: pureed rice, salt, and olive oil.
Using leftover rice transforms it into a versatile snack, where the dough can be shaped and baked into crunchy crackers that offer a fresh taste.
You can substitute raw rice for rice flour to quicken the process of making rice crackers, leading to thinner and more delicate chips.
If your leftover rice is dry, a bit of water can help achieve the right moisture to form a cohesive dough for your crackers.
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