Assassination Custard, a quaint Dublin eatery, has made a comeback after a six-month break, with owners Ken Doherty and Gwen McGrath sharing their journey through burnout and tough reviews. The couple reflects on the commitment required to operate a small restaurant, drawing parallels with the preparation of the challenging Crown Prince pumpkin, a centerpiece in their establishment. Their story emphasizes the significance of passion and perseverance in the culinary world as they strive to reconnect with their love for the business they built.
McNally Family Farm's Crown Prince pumpkin, symbolic for Assassination Custard, reflects the owners’ commitment amidst challenges. Their return after burnout showcases resilience.
Ken Doherty and Gwen McGrath share their experience with burnout and bad reviews, emphasizing the importance of passion and commitment in running a small restaurant.
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