"I recommend adding coconut [milk] to your chicken broth to add a bit of creaminess. The creamy liquid and chicken are already a classic pairing, with sweet, tropical coconut milk enhancing the umaminess of poultry."
"Coconut milk also complements other broth ingredients, adding a velvety taste to herbaceous green onions and giving shiitake mushrooms an even more buttery texture. Starting with homemade chicken stock and careful incorporation of coconut milk leads to the desired creamy, rich broth."
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