The article discusses the author's experience with the Hotel Chocolat Velvetiser, a single-use hot chocolate maker that has become a staple in their kitchen during the winter months. Unlike many tech companies that attempt to be 'everything companies', the author appreciates products that focus on a singular purpose and execute it brilliantly. The Velvetiser, which combines milk and quality chocolate, produces superior hot chocolate easily. The author highlights the device's uncomplicated operation and the joy it brings during cold nights, recommending it despite acknowledging it may not be a necessity.
I find it incredibly refreshing when a product does one thing and does it to perfection. Electric flossers, fridge-bacteria killers, and in this case, a hot-chocolate maker.
It's as easy as making that Swiss Miss in a microwave but tastes a hundred times better.
When I first brought it home, I was unsure of how much use it was going to get... It's been getting a lot of use, but embarrassingly, most of that is just on random weeknights.
Do you need one? No. Is it worth buying? Yes, absolutely.
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