Elior North America Dining and Events has promoted Kaytlin Dangaran to Corporate Chef, tasked with enhancing culinary operations across various venues. Previously the Executive Chef at Sarasota Art Museum, she is recognized for her culinary skills and leadership. In her new role, she will oversee operations in prestigious locations such as the Adrienne Arsht Center and the Folger Shakespeare Library, ensuring exceptional dining experiences for clients. Meg Grasso, Director of Culinary, highlighted Dangaran's dedication to innovation as key to elevating Elior's offerings throughout the East Coast.
Kaytlin's promotion to Corporate Chef of Dining and Events is a testament to her exceptional culinary skills and leadership.
Her dedication to excellence and innovation will continue to elevate Elior's culinary offerings and enhance the dining experiences we provide across multiple states.
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