Grilled Chicken With Corn and Lime-Basil Butter, a Fantastic Taste of Summer
Briefly

One of the great American crossroads is where Clare de Boer's restaurant, Stissing House, stands, offering a modern, straightforward cuisine blend of Anglo-American and European influences.
Her recipe for grilled chicken thighs and corn with lime-basil butter captures the essence of summer, encouraging lingering over meals in a charming ambiance.
Samantha Seneviratne's one-pot tuna orzo with zucchini recipe provides a perfect Monday night meal, showcasing pantry staples and fresh market produce in a delightful combination.
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