Fresh baby corn can be transformed into baby elotes, offering a cute and customizable twist on traditional Mexican elotes for easy party appetizers or starters.
Baby elotes can be prepared by grilling or boiling baby corn in salted water, requiring minimal cooking time to maintain a slight crunch and can be served with a variety of seasonings.
Canned baby corn is a convenient option as they are precooked, needing only to be heated for this creative baby elote snack that can be dressed with lime juice, mayo, sour cream, Cotija cheese, and chili powder.
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