Tackling the climate crisis requires careful consideration of our diets, as the food system accounts for up to one-third of greenhouse gas emissions.
Scientists recommend a diet rich in vegetables, legumes, and whole grains, while reducing meat and dairy consumption for planetary and health benefits.
Despite the benefits of a climate-friendly diet, challenges arise from high food prices and accessibility issues in many US regions.
We invite people in the US to share their experiences of eating a climate-friendly diet on a budget and the obstacles they encounter.
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