This week, a notorious liminal stretch between Christmas and a new year, provides a rare opportunity to indulge in project-cooking without the pressure of entertaining.
Without the obligations of the holidays, I can finally settle into cooking complex dishes, like Genevieve Ko's dumplings, which will sustain me well into 2025.
Cybelle Tondu's ginger sesame granola is perfect for stocking my pantry, remaining good in an airtight container and making a great topping for yogurt.
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