"I have a fantasy-somewhere between a hope and a private religion-that when you die, you meet God, and he answers every question you have. The first question I put on my mental list as a kid was, Did I pick up more spare change than I dropped? What is the best free restaurant bread in America? is a query in the same vein."
"It was possible, I realized, that I was currently enjoying the best free restaurant bread in America. But it was also possible, and statistically more likely, that I wasn't."
"The idea that the only thing keeping me from enjoying the best free restaurant bread was ignorance of its location spiraled into a small obsession."
A staff writer traveled 13,000 miles and surveyed over 500 people to find the best free restaurant bread in America. The idea originated from a personal obsession with discovering the best bread served at restaurants. The writer reflects on the significance of bread in the dining experience and the challenge of identifying the best option among countless restaurants. This journey combines culinary exploration with a quest for knowledge about a seemingly simple yet impactful aspect of dining.
Read at The Atlantic
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