The Sky Room, created by Conrad Hilton in 1938, has been a symbol of elegance and celebration in Long Beach. After declining in recent years, the historic hotel's interior underwent a $150 million renovation, reopening in November 2024. The revitalized Sky Room, now helmed by chefs Jared Reeves and Max Pfeiffer, emphasizes a menu that pays homage to traditional dishes while introducing seasonal updates. Signature offerings include fresh seafood and classic entrees reimagined to uphold the legacy of a venue that has hosted numerous iconic figures throughout its nearly century-long history.
The Sky Room's menu has one goal: to highlight the grandeur of the past through new, well-executed dishes like hiramasa kingfish crudo layered with passionfruit and fennel.
After five years and $150 million in renovation, the Fairmont Breakers Long Beach reopened in November 2024, giving new life to the historic building that has graced the shoreline.
Collection
[
|
...
]