Noujoum, located within the Izza riad, is an intimate rooftop restaurant that embodies the charm of Marrakech. This hidden gem presents a thoughtfully crafted Moroccan menu that fuses traditional recipes with sustainability. Celebrated for its use of local ingredients, the menu features innovative dishes like rabbit ravioli and monkfish tagine, all while promoting responsible practices such as waste reduction and support for small farmers. The restaurant’s ambiance is enhanced by its Moorish-inspired decor and local musicians, making it a unique culinary destination that balances rich heritage with modern ecological consciousness.
Izza has created a menu that honours Morocco's rich culinary heritage while promoting ecological responsibility.
The restaurant embraces sustainability as a core principle in modern gastronomy, emphasising local ingredients, reducing waste, and supporting small-scale farmers.
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