Long Island's diner industry, once a staple of the local culture, is nearing extinction as many establishments close due to excessive rents and modern competitors. Owners like Dennis Pavlatos and Peter Tsadilas highlight the challenges posed by high rental prices and evolving dining habits among younger generations. Historically, diners operated 24/7, but this is no longer feasible. As eateries face competition from bars and meal delivery services, the charm of late-night diners is fading, marking a significant cultural shift in Long Island's dining landscape.
"If you own the building, you're not paying rent. Rents are exorbitant right now. Landlords are being greedy. They're trying to get as much as they can."
"The diner industry on Long Island is dying. At one time, diners were as synonymous with Long Island as pizza and bagels."
Collection
[
|
...
]