"Norah is shaped by good, honest cooking and a deep understanding of what people want to eat day after day. The restaurant's appeal lies in its quiet confidence that when handled with intelligence and love, simplicity can be just as compelling as something entirely new."
"I vividly remember baking apple pies with her in the kitchen after school. Outside of cooking she was just an incredible person, and it feels really special to be able to honor her memory—not only in naming the restaurant Norah, but in getting the chance to showcase dishes I grew up eating at her dinner table."
Norah, an all-day eatery in Edinburgh, showcases good, honest cooking and a deep understanding of customer preferences. Chef-owner Claire Hanrahan named the restaurant after her grandmother, honoring her memory through the dishes served. Claire, originally from Meath, moved to Edinburgh for better opportunities and gained experience in notable restaurants. Norah has quickly gained national recognition without paid PR, focusing on creating a welcoming atmosphere and highlighting the beauty of simplicity in cooking.
Read at Conde Nast Traveler
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