Chef Jonathan Santiago has been announced as the new executive chef at Waldorf Astoria Riviera Maya, signifying a new culinary era for the resort. With a career spanning over two decades in luxury hospitality, Santiago is committed to transforming dining experiences by blending refined techniques with local ingredients, reflecting both his French training and Mexican heritage. He will oversee the resort's top dining venues, focusing on creating dishes that tell stories and evoke emotions, aiming for a genuine connection through flavors and memorable experiences.
Cooking is more than just preparing dishes; it's about telling stories, evoking emotions, and connecting people through flavors. My vision at Waldorf Astoria Riviera Maya is to fuse authenticity and innovation to create memorable dining experiences that reflect the richness of the region.
With a distinguished career in luxury hospitality and a passion for creating exceptional dining experiences, Santiago takes the helm of the resort's culinary program, committed to elevating each dish into a true expression of artistry and sophistication.
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