During the early months of the COVID-19 pandemic, many Americans turned to cooking at home as restaurants closed and ingredients became scarce. This surge in home cooking included a notable rise in baking, particularly bread, as people shared recipes and rediscovered old bread machines. Individuals reported improved skills and enjoyment in creating meals from scratch, enhancing their culinary experiences. As stay-at-home orders continued, cooking became a creative outlet and a means of connecting with loved ones, ultimately reshaping food habits across the country.
"With COVID I was able to get that love of cooking and baking back... I combed the internet and the Post-Gazette for new recipes trying new procedures never before attempted."
"I have happily been making bread again, and so has many of my friends who also discovered their bread makers."
"I was an adequate, by the numbers cook... but with more time on my hands, I was able to commit to preparing healthy food..."
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