Mister Jiu's in San Francisco's Chinatown has elevated its renowned Beijing-style roast duck experience by introducing a four-course banquet-style menu priced at $125 per person. This shift allows diners to explore the dish's rich flavors with traditional accompaniments, following a tasting menu format that made the duck an add-on previously. Additionally, there's a limited a la carte option at the bar, enhancing spontaneous dining. The changes improve sustainability while aiming to make Michelin-star quality dining more accessible to the public.
Diners can now relish Mister Jiu's Beijing-style roast duck with a new banquet menu, offering an affordable four-course experience elevating the duck in all its glory.
The critically acclaimed roast duck, well-regarded in culinary circles, is honored in a freshly launched a la carte menu option at the bar, allowing spontaneous indulgence.
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