Crazy Block Cheesecakes, a new eatery at Lake Merritt, Oakland, combines a diverse menu featuring smoked barbecue, latkes, and over 160 cheesecake flavors. Owner Benjamin Block aims to foster understanding across cultures through food, using Grandma Block's New York-style cheesecake recipe and high-quality, local ingredients. The menu includes innovative offerings such as the Chiblam sandwich and upgraded cheesecakes with gourmet flavors. Crazy Block, which began as pop-ups, now operates in a permanent location previously held by Merritt Bakery, celebrating over 70 years of local history, while also offering catering services.
Crazy Block Cheesecakes unites cultures through its diverse cuisine, offering smoked barbecue, latkes, and cheesecakes in a unique communal dining experience.
With over 160 cheesecake flavors and a focus on quality ingredients, Crazy Block prides itself on homemade recipes that celebrate culinary traditions.
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