Rising egg prices, influenced by avian influenza and increased demand, are straining food banks that serve low-income families. As egg donations decline and prices reach an all-time high, many organizations are forced to reduce or eliminate egg offerings. Krystal Kabela, managing the eastern Iowa food bank, reports a dramatic increase in demand for eggs, with her limited supplies barely lasting a few days. The price increase contributes to overall inflation, posing significant challenges for food banks reliant on these affordable protein sources.
Krystal Kabela mentioned that the organization serves about 1,000 households per week, yet the 450 dozen eggs stocked barely last a few days.
The price of eggs soared 15.2% from December to January, marking the biggest month-over-month increase since June 2015.
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